Top Restaurants & Foodie Favorites in Virginia's Blue Ridge
Roanoke's dining scene combines Appalachian traditions with modern culinary innovation. From James Beard-nominated chefs to historic diners, the Star City offers diverse flavors that reflect its mountain heritage and growing cosmopolitan vibe. This guide covers must-try establishments that define Roanoke's food culture.
202 Market St SE • Italian • $$$
This intimate 40-seat trattoria brings authentic Northern Italian cuisine to downtown. Their house-made pastas (try the pappardelle with wild boar ragu) and extensive Italian wine list have earned them Wine Spectator awards three years running.
Must order: Osso Buco Milanese with saffron risotto
2201 Crystal Spring Ave • New American • $$$
Chef Aaron Deal's seasonal menu highlights Appalachian ingredients with French techniques. The restaurant occupies a renovated 1920s service station, blending industrial charm with white-tablecloth service.
Local tip: Ask for the off-menu chef's tasting experience (5 or 7 courses)
114 Church Ave SW • American • $
Operating since 1930, this 10-stool diner serves what locals call "the cheeseburger in paradise." The chili (ordered "all the way" with onions, mustard and relish) has fueled generations of Roanokers.
Know before you go: Cash only. Learn the lingo - "One with" means cheeseburger with onions.
2522 Colonial Ave SW • Southern • $$
Family-owned since 1941, this spot perfected the art of Southern breakfasts. Their buttermilk biscuits (served with apple butter) and country ham appear on virtually every "Best of Virginia" list.
Pro tip: Come hungry for the "Appalachian Breakfast" - eggs, sausage gravy, fried apples and buckwheat cakes.
Plant-forward • $$
Creative vegetarian dishes like smoked carrot "lox" and mushroom bourguignon showcase local produce in a cozy downtown space.
Burgers • $$
Wagyu beef patties with outrageous toppings (like peanut butter and fried egg) paired with 30+ craft beers on tap.
Baja-style • $$
Zesty fish tacos and margaritas in a vibrant setting. Try the blackened mahi with mango salsa.